Blueberry Biscuits

Blueberry Biscuits

This blueberry biscuit recipe is one to impress your family on a Saturday morning. You could even serve it as dessert for Sunday supper. It will definitely bring everyone around the table. Have fun sharing.

Sweet Blueberry Biscuits  

2 cups ap flour (I like White Lily)

1 tbsp baking powder

1 ½ tsp salt

3 tbsp sugar

1 stick of cold butter

¾ cup of buttermilk

1 cup frozen blueberries (1 reserve ¼ cup for the icing but you can put them all in if you like)

I like to use a food processor. Add the first five ingredients and pulse until butter is bead-like with flour. Then add buttermilk and pulse until dough forms. Dump on a floured surface and work your blueberries into the dough. Roll out and use a biscuit cutter to cut and place in a greased round pan or iron skillet. Bake 500 degrees for 12-15 minutes. Remove and drizzle with icing while hot.

 Icing 

1 cup powdered sugar

3 tbsp milk

1 tsp vanilla

¼ cup blueberries

Whisk the first three ingredients together then fold in the blueberries. Drizzle and cover the hot biscuits and enjoy!